Just two sausages per week may raise breast cancer risk
Researchers suggest that eating just 9 grams of processed meats per day, or two sausages per week, could increase women’s risk of breast cancer. …read more
Researchers suggest that eating just 9 grams of processed meats per day, or two sausages per week, could increase women’s risk of breast cancer. …read more
Though a real increase has clearly occurred, data collection is so poor that it’s impossible to know how much increase is real and how much is overreporting, researchers say. Medscape Medical News …read more
A look at alopecia totalis, a condition resulting in the loss of all the hair on the scalp. Included is detail on causes and the recovery rate. …read more
Hormone therapy must be discussed and individualized for each patient in order to achieve the best outcome for treating menopause. Medscape Ob/Gyn …read more
Previous research found a link between early puberty and mental health. A recent study asked whether the impact can still be measured into adulthood. …read more
Mylan NV said the U.S. Food and Drug Administration had granted it the approval for a generic version of Allergan’s Estrace cream for vaginal atrophy. News Alerts …read more
Community screening using the FRAX risk assessment tool reduced hip fractures over 5 years compared with usual care, although not other osteoporotic or clinical fracture rates, in older women. Medscape Medical News …read more